I thought I’d share his birthday cake with you all. This year, he wanted chocolate peanut butter cake.

So here ya go:

Prepare one devil’s food cake (from scratch or boxed mix) in a fluted tube or Bundt pan. While cake cools after baking, mix 4 oz of softened cream cheese until smooth. Beat in 1/4 cup creamy peanut butter and 2 tbsp of confectioners sugar until well blended. Fold in 1 cup Cool Whip and beat until creamy.

Cut cooled cake in half (unflavored dental floss works great for this!). Spread peanut butter mixture on bottom half, cover with top half. Chill for thirty minutes or more.

Frost with your favorite fudge frosting. Top with Reese’s Pieces or other colorful candies (optional). Chill until ready to serve.